Sammic SOUS-VIDE IMMERSION CIRCULATOR - 56L, Bluetooth & Wi-Fi Enabled

Product Specs

• Capacity: 56L
• Touch Screen
• Temperature Range: 5°C - 95°C
• Permissible Ambient Temperatures: 5°C - 40°C
• Accuracy: within 0.01°C
• Submergible Dimensions: 117 x 110 x 147mm
• Loading: 2000W

Product Features

• Commercial high-precision sous-vide cooker with cutting-edge features that allows interchange of important data to provide effective HACCP control via Bluetooth and Wi-Fi connectivity
• Free firmware updates for the life of the machine
• The interactive full-colour touchscreen offers all information at a glance and makes operation extremely intuitive
• Janby Track Mini software and hardware installed as standard along with 8 tags and a 6 month free subscription to the program
• Probe Activated Cycle Start: when the established temperature is reached at the heart of the product the cycle will start - crucial to pasteurisation
• Cooking history instantly available on screen at any time
• Light weight and portable
• Robust construction for a commercial quality performance
• Reduces waste with easy portion control
• Digital display screen shows all information at a glance
• Chef can lock in 20 recipes to eliminate user error with unskilled staff
• Delayed start option means water can be set to heat before start time and be ready when you walk in