Mahlkonig Peak V2 Coffee Grinder
Mahlkonig Peak V2 Coffee Grinder is backordered and will ship as soon as it is back in stock.
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Mahlkonig Peak V2 Coffee Grinder
Mahlkonig Peak V2 Coffee Grinder
Product Description
The PEAK is the result of an exceptional coffee grinding expertise. It combines utmost functionality and components for an ultimate taste experience. Especially for the grinding of fresh speciality coffee, the PEAK is the perfect equipment for providing high extraction rates and more intense and sweeter espresso shots, especially for fresh speciality coffee.
Ultimate taste:
- Premium cast steel grinding discs (Ø 80mm)
- High resistance and reduced settling-in effect
- Enhanced heat removal with double ventilation
Ultimate control:
- Reduced motor revolutions for high dosing accuracy
- Ultrafast grinding speed at 2.0-3.5 grams per second!
- Adjustable spout tube for any portafilter size
- Accurate dose adjustment steps in 0,01 sec
- Stepless grind adjustment
- Most precise adjustment scale for absolute repeatability of the grind adjustment
Ultimate usability:
- Premium OLED-display with new designed intuitive software menu
- Wide viewing angle (>160°)
- Innovative adjustable illumination concept at spout area
- Solid portafilter fork
- Internal temperature can be shown in the display
Specifications
| Model Number | Peak |
|---|---|
| Manufacturer | Mahlkonig |
|
Voltage / Frequencies / Phases |
100-120 V / 50/60 Hz / 1~ 200-240 V / 50/60 Hz / 1~ |
| Rotations per minute |
900 rpm @ 50Hz 1100 rpm @ 60Hz |
| Burr diameter | 80mm |
| Grinding disc material | Cast steel |
| Average grinding capacity* | 2,0 - 3,5g/s* |
| Hopper capacity | 1500g / 3.3lbs |
| Dimensions (w x h x d) | 9.5 x 21.7 x 12.6 inch |
| Current consumption | 3,0 - 6,5A* |
| Connected load | 0,69kW* |
| Standby | 0,4A |
| Net weight | 14 kg / 30.9lbs |
| Listings |
CE - konform, CB, ETL, NSF IEC / EN 60335 - 1, IEC / EN 60335-2-64 Conforms to Std. ANSI / UL 763 and ANSI / NSF 8 Certified to CAN / CSA Std. CSA-C22.2 No. 195 |
* Depends on the coffee and the chosen degree of fineness. All measured values under laboratory conditions
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