
Description
Designed for holding the temperature of melted chocolate for food coating applications.
Features:
- Designed to take various combinations of gastronorm pans
- Wet operation only*
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled (temperature range 20-50 °C)
- Stainless steel construction
*Machines should not be left unattended.
Model Number | Description | Power | Current |
Dimensions (h x dia) (mm) |
Inclusions |
CHOC1A | Chocolate bain marie, fits 1 x 1/2 size pan, includes 1 x 1/2 size (150mm) pan & lid | 670 Watts | 2.9 Amps | 355 x 305 x 320 | 1 x 1/2 size 150mm pan & lid |
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