Hoshizaki IM-65NE – Q Ball Ice Machine
Hoshizaki IM-65NE – Q Ball Ice Machine is backordered and will ship as soon as it is back in stock.
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Delivery and Shipping
Delivery and Shipping
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CHILL BEVERAGES WITH MINIMAL DILUTION
The Hoshizaki IM-65NE-Q is a self-contained under counter ice maker producing clean, pure and perfectly round Ball Ice. It is suitable for placement in bars. Produces up to 20kg per 24 hours and has a storage capacity of 17kg.
- Easy maintenance, low water and energy consumption.
- Each ice ball individually made by a jet spray.
- Automatically drains and refills after each new batch, for fresh, hygienic ice.
- Easily dismantled for cleaning.
- Closed water circuit offers the ultimate contamination protection.
- Hoshizaki ice makers are micro computer controlled, controlling the ice making process to perform at its best under varying circumstances, without having to make physical adjustments.
- A stainless steel exterior provides a hygienic and high quality finish.
- Foam injected polyurethane for insulation (JFC free), helps preserve the quality and consistency of the ice produced, reducing the number of production cycles.
- An easily cleanable air filter allows end users to carry out a routine cleaning schedule, extending product life expectancy and reducing the frequency and costs of maintenance call-outs.
Production Capacity per 24hours | Approx. 26kg @10°C Air temp; 10°C Water Approx. 24kg @21°C Air temp; 15°C Water Approx. 20kg @32°C Air temp; 21°C Water |
Max Storage Capacity | Approx. 17kg |
Freeze Cycle Time | Approx. 33 Min |
Ice Production Per cycle | Approx. 0.67kg/15pcs |
Dimensions | 633mm (W) x 506mm (D) x 950mm (H) (Units include adjustable legs 90-125mm) |
Cooling | Air |
Weight Net/Gross (kg) | 53 / 66 |
AC Supply Voltage | 1 PHASE 220-240V 50Hz |
Amperage | Running: 2.9A Rated: 2.9A Starting: 17A |
Refrigerant Charge | R134a / 200g |
Operating Conditions | Ambient Temp.: 1-40°C Water Supply Temp.: 5-35°C Water Supply Pressure: 0.07-0.8MPa (0.7-8bar) Voltage Range: Rated Voltage ±6% |