The kitchen is the heart of any hospitality venue, whether it be a cosy café or a busy restaurant. One element which keeps all aspects running smoothy is the undercounter dishwasher. By selection the right one for your venue; it can make a world of difference in efficiency, hygiene, and smooth operation.
Here’s a chef’s perspective on selecting the perfect undercounter dishwasher for your kitchen.
- Consider Your Load Types & Volumes
One of the first things to consider when selecting an under counter dishwasher for your venue is the volume of dishes that is required to be cleaned. In the case of a high-paced kitchen; you will want to look at a machine that can handle heavy and frequent loads without faltering. Search for dishwasher with quick cycle times and high rack capacities. For example, the Eurowash EW360 is an excellent option as it is known for its robust efficiency and robust performance.
- Energy Efficiency
An energy efficiency machine isn’t just good for the environment, it’s also good for your bottom line. It will save you money on your utility bills long run.
Look for models which include features such as eco-friendly wash cycles and low energy consumption. Energy efficient machines also often have shorted cycle times which can help during peak hours with faster turn around times of dishes.
- Ease of Use and Maintenance
Time is of the essence in a commercial kitchen environment. Select a dishwasher which includes easy maintance features and intuitive controls.
These models may include; easy-to-remove spray arms, self cleaning features and control plans which are straightforward; these features can save valuable time.
- Durability and Build Quality
You will want to select an undercounter dishwasher that is built to last as it is a significant investment. Look for machines which are constructed from material which are of high quality nature such as stainless steel; which is both resistant to corrosion and is durable. Selecting a durable machine will reduce the need to frequent replacements and repairs which in the long run will save money.
- Sanitization Standards
Paramount in all commercial kitchens is health and safety. Look for particular features such as sanitizing options and wash cycles which run at high-temperatures to ensure your dishes are not only cleaning but also sanitized which is crucial for the prevention of cross contamination; ensure the health of patrons.
- Size and Fit
Ensure that the under counter dishwasher that you select fits will into your kitchen. Measure the space where you intent to install and check the dishwasher dimensions.
Make sure you double check the product dimensions / specification to ensure the perfect fit.
Conclusion
Choosing the correct undercounter dishwasher is a crucial element for sustaining an hygienic and efficient commercial kitchen.
By selecting factors such as each of use, volume, size, durability you can find an undercounter commercial dishwasher which meets your kitchen’s specific needs.
The Eurowash EW360E Undercounter Dishwasher is a top choice, combining all these features into one reliable machine.
By investing in the right equipment for your kitchen, you’re not only keeping the kitchen running smoothy but you are also ensuing that your food is served on sanitized and spotless dishes; keeping your patrons happy and your staff efficient.
If you need any assistance in selecting the right Undercounter Dishwasher; please reach out to our friendly team today on 1300 740 048
Happy cleaning and cooking!